Bagara Rice Recipe

Bagara Rice additionally called Bagara Chawal, Bagara Annam or Bagara Khana is a customary Hyderabadi style rice dish that is an incredible substitution for biryani or pulao. Here is the manner by which to make it.

Course: Main Course    |    Prep Time: 10 min    |    Cook Time: 20 min

Total Time: 30 min    |    Servings: 6 people    |    Calories: 304 kcal

Author: Suguna-Chakravarthi

 INGREDIENTS : 

• 2 cups Basmati Rice 
• 2 tbsp Ghee 
• 2-3 Green Cardamom 
• 3-4 Cloves 
• 1-inch Cinnamon 
• 2 Bay Leaves 
• 10-12 Cashew Nuts 
• 1 cup Onion (Sliced) 
• 3-4 Green Chillies (Slit into half) 
• 1 tsp Ginger (Chopped) 
• 1 tsp Garlic (Chopped) 
• 1 tbsp Mint Leaves (Chopped) 
• 1 tbsp Fresh Coriander (Chopped) 
• 3 and ½ cup Water 
• 1 tsp Lime Juice 
• Salt to taste

 PROCESS : 

• Wash the rice and absorb water for 30 minutes. 
• Add ghee to a dish. 
• When the ghee is hot, add cardamom, cloves, cinnamon, and cove leaf and let them pop for a couple of moments. 
• Add cashew nuts and fry until they turn somewhat earthy colored. 
• Add onion, green stew, ginger, and garlic, and cook for 3-4 minutes until onion is marginally seared. 
• Presently add mint leaves and coriander and saute for a moment. 
• Add water, salt, and lemon juice. 
• Channel the rice and add it to the dish. 
• Cover the dish and stew the heat to low. 
• Cook until rice is cooked and all the water is consumed. 
• Eliminate the dish from the heat and let the rice rest for 5 minutes. 
• Lighten the rice with a fork. 
• Embellishment with singed onions and serve hot.

 NUTRITION : 

Calories: 304kcal | Carbohydrates: 55g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 88mg | Potassium: 134mg | Fiber: 2g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg